France

Chateau La Fleur Mangot

Chateau Mangot Saint-Emilion Grand Cru

Bordeaux

Saint-Emilion Grand Cru

Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.

Inside Bordeaux

Going long on cloves and gently grilled cedar, this definitely has oak impact, and some sappy tannins, they are carefully building a wine with more ambition to age than many in the vintage; but it remains tight on the finish and a little soft on fruit.

Intense bright berry fruits, cedar smoking on the aromatics, this is enjoyable, edges of sandalwood and incense, heat on the finish but also succulence and impact. A high energy wine from Yann and Karl Todeschini, Stephane Toutoundji consultant.

On the slim and savoury side in bottle, fennel and rasperry and blueberry fruits, austere but with sculpted tannins and architecture. Enjoyable stuff from brothers Karl and Yann Todeschini. An upscore.

Amatør

Good grip, chalky tannins, juicy and poised black and blue fruits. Enjoyably plump with a saline kick. Todeschini family.

Category	Red wine
Vinmonopolet no.
Producer	Chateau La Fleur Mangot
Vintages	2023
Country	France, Bordeaux, Saint-Emilion Grand Cru
Bottle	75 cl

Alcohol	%
Acid	%
Sugar	g/l

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